Organic Chana Dal / Split Bengal Gram 

Organic chana dal, made from split chickpeas, is a nutritious and versatile legume that serves as a staple in many kitchens. Rich in protein, dietary fiber, and essential vitamins, it is an excellent choice for vegetarians and vegans seeking to enhance their meals. The nutty flavor and slightly coarse texture of chana dal make it perfect for various dishes, including soups, stews, and curries. Additionally, it cooks relatively quickly, allowing for a hearty meal in no time. As an organic product, it ensures that no harmful pesticides or chemicals have been used in its cultivation, making it a healthier option for both consumers and the environment. Incorporating organic chana dal into your diet not only nourishes the body but also supports sustainable farming practices.