Organic Toor Dal /Arhar Dal / Split Pigeon Pea

Organic toor dal, also known as pigeon peas, is a staple in many Indian households, valued for its high protein content and rich flavor. Grown without the use of synthetic fertilizers or pesticides, organic toor dal is not only better for health but also supports sustainable farming practices. Its vibrant yellow hue and firm texture make it an ideal ingredient in a variety of dishes, from traditional dals to curries and stir-fries. Packed with essential vitamins and minerals, this nutrient-dense legume aids in digestion and contributes to overall well-being. Whether cooked with spices or added to salads, organic toor dal offers a wholesome and delicious way to nourish the body while respecting the environment. Incorporating this nutritious ingredient into your meals can enhance flavor, boost health, and promote sustainable living practices.