Organic Whole Wheat Flour (Lokwan)

Organic whole wheat flour is a nutritious alternative to refined flour, made from the entire wheat kernel, including the bran, germ, and endosperm. This flour retains the natural fiber, vitamins, and minerals found in the wheat, making it a healthier choice for baking and cooking. With its rich, nutty flavor, organic whole wheat flour enhances a variety of recipes, from bread and muffins to pancakes and pasta. Moreover, using organic flour ensures that the wheat is grown without synthetic pesticides or fertilizers, aligning with sustainable agricultural practices. As consumers increasingly seek wholesome and environmentally friendly food options, organic whole wheat flour has become a staple in many kitchens. It not only contributes to better health but also supports organic farming, making it a delicious and responsible choice for any home baker.